Invisacook Countertops in Seattle
Invisacook is induction cooking that disappears into the countertop — you place a pot on the stone, the burner activates, the food cooks, then the burner turns off and the surface looks like solid stone again. AbsoluteGM has installed Invisacook in Seattle-area homes since the technology became available, integrated with our STONEEX fabrication system.
How Invisacook works
A standard induction coil mounts UNDER the stone countertop. When you place a magnetic-bottomed pan on the marked cooking zone, the coil heats the pan directly through the stone (induction does not heat the stone itself, just the pan). The countertop surface stays cool to the touch outside the immediate pan area. When you remove the pan, the cooking zone is invisible — just continuous stone.
What stones work with Invisacook
Porcelain and sintered stone are the recommended materials — they are dense, thermally conductive, and tested with the Invisacook system. Quartz and natural stones (granite, quartzite, marble) can work in some configurations but require specific Invisacook certification. AbsoluteGM walks you through compatibility during the design phase.
When Invisacook makes sense
Open-concept kitchens where the cooktop visually breaks the countertop continuity. Outdoor kitchens where you want a clean weatherproof surface. Galley kitchens where counter space is at a premium. Luxury homes where the cooking surface is part of the architectural design.
Frequently asked about Invisacook
How does Invisacook work?
What countertop materials work with Invisacook?
How much does Invisacook cost?
Can Invisacook be retrofitted?
Is Invisacook safe?
Does Invisacook require special pots and pans?
Get a free estimate at our quote calculator or call (425) 814-1011.
